Good Businesses to Start

Seafood Canning

Seafood Canning aren't as prevalent as most other types of businesses in the U.S. Still, across the entire nation, there are more than 100 Seafood Canning. Given the current population of the United States, each one of those Seafood Canning serves about 3,000,000 citizens on average.

Our analysis suggests that Seafood Canning will typically employ 1 to 4 employees. Hence, Seafood Canning are a noteworthy contributor to the small business economy.

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States with Seafood Canning
(Ordered by # per 100,000 Residents)

#
State
Businesses
Businesses per 100K Residents
1.
17
2.72
2.
Maine
10
0.79
3.
Washington
26
0.44
4.
Rhode Island
2
0.19
5.
New Hampshire
2
0.16
6.
Delaware
1
0.13
7.
Louisiana
5
0.11
8.
Massachusetts
6
0.09
9.
3
0.09
10.
Hawaii
1
0.08
11.
Wisconsin
4
0.07
12.
New Jersey
6
0.07
13.
Mississippi
2
0.07
14.
Maryland
3
0.06
15.
California
17
0.05
16.
Georgia
4
0.05
17.
3
0.04
18.
Minnesota
2
0.04
19.
Iowa
1
0.03
20.
New York
6
0.03
21.
Michigan
3
0.03
22.
Connecticut
1
0.03
23.
Colorado
1
0.02
24.
Florida
3
0.02
25.
1
0.02
26.
Illinois
2
0.02
27.
North Carolina
1
0.01
28.
Ohio
1
0.01
29.
Pennsylvania
1
0.01
30.
Texas
1
0.00

Number of Seafood Canning by Number of Employees
(Data for Entire United States)

Range
Number of Employees
1 to 4
49
5 to 9
25
10 to 19
19
20 to 49
18
50 to 99
10
100 to 249
13
250 to 499
2
500 to 999
0
1000 or more
0

More Businesses:
Poultry Processing   |  Fresh and Frozen Seafood Processing

 

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