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Meat Processed from Carcasses

Meat Processed from Carcasses aren't as popular as some other kinds of businesses that dominate the nation's shopping malls. Still, across the entire United States, there are more than 1,000 Meat Processed from Carcasses. In other words, each one of those Meat Processed from Carcasses serves about 300,000 citizens on average.

Our analysis suggests that Meat Processed from Carcasses will typically employ 1 to 4 employees. As such, Meat Processed from Carcasses are a noteworthy contributor to the small business economy.

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States with Meat Processed from Carcasses
(Ordered by # per 100,000 Residents)

#
State
Businesses
Businesses per 100K Residents
1.
Wyoming
14
2.85
2.
South Dakota
15
2.00
3.
Nebraska
33
1.93
4.
Montana
17
1.89
5.
Iowa
54
1.85
6.
Rhode Island
13
1.24
7.
31
1.15
8.
Wisconsin
58
1.08
9.
Hawaii
12
0.99
10.
North Dakota
6
0.94
11.
Oregon
29
0.85
12.
Louisiana
37
0.83
13.
Vermont
5
0.82
14.
Oklahoma
28
0.81
15.
10
0.77
16.
Colorado
29
0.67
17.
Illinois
83
0.67
18.
Utah
14
0.63
19.
Missouri
35
0.63
20.
Kentucky
22
0.54
21.
Pennsylvania
66
0.54
22.
Texas
107
0.51
23.
17
0.51
24.
New Jersey
42
0.50
25.
New Mexico
9
0.50
26.
Washington
29
0.50
27.
Arkansas
13
0.49
28.
Alaska
3
0.48
29.
North Carolina
38
0.47
30.
Ohio
50
0.44
31.
76
0.40
32.
Georgia
32
0.40
33.
Massachusetts
25
0.39
34.
Delaware
3
0.38
35.
South Carolina
15
0.37
36.
California
126
0.37
37.
Virginia
25
0.35
38.
Mississippi
10
0.35
39.
35
0.35
40.
Minnesota
17
0.35
41.
Nevada
6
0.30
42.
Indiana
17
0.28
43.
Alabama
12
0.27
44.
Tennessee
15
0.26
45.
Arizona
13
0.25
46.
Maine
3
0.24
47.
28
0.18
48.
New Hampshire
2
0.16
49.
Maryland
8
0.15
50.
West Virginia
2
0.11

Number of Meat Processed from Carcasses by Number of Employees
(Data for Entire United States)

Range
Number of Employees
1 to 4
373
5 to 9
205
10 to 19
195
20 to 49
238
50 to 99
125
100 to 249
136
250 to 499
82
500 to 999
28
1000 or more
8

More Businesses:
Animal (except Poultry) Slaughtering   |  Rendering and Meat Byproduct Processing

 

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