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Dried and Dehydrated Food Manufacturing

Dried and Dehydrated Food Manufacturing aren't as common as most other types of businesses in the U.S. Still, across the entire country, there are more than 100 Dried and Dehydrated Food Manufacturing. That means that each one of those Dried and Dehydrated Food Manufacturing serves about 3,000,000 citizens on average.

Our analysis suggests that Dried and Dehydrated Food Manufacturing will typically employ 1 to 4 employees. So, it's safe to say that Dried and Dehydrated Food Manufacturing account for substantial employment of workers across the country.

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States with Dried and Dehydrated Food Manufacturing
(Ordered by # per 100,000 Residents)

#
State
Businesses
Businesses per 100K Residents
1.
13
1.01
2.
New Mexico
9
0.50
3.
North Dakota
3
0.47
4.
Oregon
11
0.32
5.
Washington
12
0.20
6.
California
62
0.18
7.
Hawaii
2
0.17
8.
Minnesota
6
0.12
9.
5
0.12
10.
Wisconsin
6
0.11
11.
Kansas
3
0.11
12.
Maine
1
0.08
13.
Louisiana
3
0.07
14.
Tennessee
3
0.05
15.
Michigan
5
0.05
16.
Nevada
1
0.05
17.
6
0.05
18.
Utah
1
0.04
19.
New Jersey
3
0.04
20.
Mississippi
1
0.04
21.
Connecticut
1
0.03
22.
Oklahoma
1
0.03
23.
Texas
6
0.03
24.
New York
5
0.03
25.
2
0.02
26.
Kentucky
1
0.02
27.
Indiana
1
0.02
28.
Pennsylvania
2
0.02
29.
Massachusetts
1
0.02
30.
Virginia
1
0.01
31.
Florida
2
0.01
32.
Georgia
1
0.01
33.
1
0.01

Number of Dried and Dehydrated Food Manufacturing by Number of Employees
(Data for Entire United States)

Range
Number of Employees
1 to 4
43
5 to 9
19
10 to 19
18
20 to 49
31
50 to 99
29
100 to 249
26
250 to 499
13
500 to 999
2
1000 or more
0

More Businesses:
Specialty Canning   |  Fluid Milk Manufacturing

 

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